Pecan Pie Cookies 🥧
Pecan Pie Cookies are a delicious twist on the classic pecan pie, transformed into a bite-sized cookie that combines the richness of pecans with the warmth of spices and the sweetness of sugar.
Why You'll Love This
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Ingredients
To make Pecan Pie Cookies, you will need a variety of ingredients, including pecans, sugar, butter, eggs, and spices.
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How to Make Pecan Pie Cookies 🥧
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Pro Tips
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Serving Suggestions
Serve Pecan Pie Cookies warm, or let them cool completely and store them in an airtight container for up to 5 days.
Frequently Asked Questions
Final Thoughts
Pecan Pie Cookies are a delicious and unique treat that combines the best of pecan pie with the convenience of a cookie. They are perfect for any occasion and are sure to be a hit with friends and family.
Pecan Pie Cookies
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup white granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chopped pecans
Instructions
- Preheat oven to 375°F
- Whisk together flour, baking soda, and salt
- Cream together butter and sugars
- Beat in eggs and vanilla extract
- Gradually mix in flour mixture
- Stir in chopped pecans
- Scoop tablespoon-sized balls of dough onto a baking sheet
- Bake for 12-15 minutes or until lightly golden